Uric Acid drugs
Here are the symptoms of gout:
- Joint pain, aching, shooting pain, tingling and even swollen and reddish (inflamed)
- Usually in joints ached in the morning (just woken up) or night.
- Feels pain in the joints occur repeatedly.
- The attacked usually toe joints, fingers, knees, heels, wrists and elbows.
- In the event of severe cases, joints ached when going to move.
To know more definitely, the patient should immediately conduct examinations in the laboratory. For normal uric acid levels in men ranges from 3.5 to 7 mg / dl and in women from 2.6 to 6 mg / dl.
Most of the patients with gout also have other diseases such as hypertension (high blood pressure), diabetes or kidney disease as well. However, factors overweight (obesity) is also often seen in people with uric acid. If gout is not treated immediately it can develop into kidney stones disease and can eventually lead to kidney failure gout sufferers are.
The cause of gout:
- Consumption of substances that contain purine excessively.
- Purine substances in large quantities in the body, then through metabolism turns into uric acid.
- An increase in levels of uric acid in the body, so that the kidneys are not able to get rid of excess uric acid.
- The amount of excess uric acid crystals accumulate in the joints.
- As a result of our joint pain, swollen, inflamed, hot and stuffy.
In the event of severe cases, gout sufferers can not walk due to the joints ached all if the move. Bone around the joints may also be porous and suffered bone calcification.
Abstinence for gout sufferers:
- Offal: kidneys, spleen, tripe, intestines, liver, lungs and brain.
- Seafood: shrimp, squid, cuttlefish, clams, mussels, oysters, crabs, anchovies, sardines.
- Extracts like shredded meat and jerky.
- Food that has been canned (example: corned beef, sardines).
- Mutton, beef, horse meat.
- Ducks, geese and turkeys.
- Legumes: soybeans (including tempeh, tauco, oncom, soy milk), peanuts, green beans, bean sprouts, melinjo, chips.
- Vegetables: cauliflower, spinach, asparagus, beans, mushroom, cassava leaves, papaya leaves, kale.
- Cheese, eggs, cream, ice cream, broth or gravy is thick.
- Certain fruits such as durian, pineapple and coconut water.
- Foods that are fried or cooked using bersantan or margarine / butter.
- Foods rich in protein and fat.
In addition to some restrictions above, people with gout should always drink plenty of water especially for those who have kidney stone disease. By drinking lots of water will greatly help the kidneys to remove uric acid crystals from the body through urine.
Health advice for gout sufferers:
- Consumption of foods containing high potassium such as potatoes, yogurt, and bananas
- Consumption of fruits that contain lots of vitamin C, such as oranges, papaya and strawberry
- Examples of fruit and vegetables to treat gout: Dragon fruit, starfruit, ginger, pumpkin, mustard greens, chicory, lemongrass and tomato
- Increase consumption of complex carbohydrates such as rice, cassava, bread and potatoes
- Reduce consumption of simple carbohydrates such as type of fructose sugar, candy, cotton candy, cotton candy and syrup
- Do not take aspirin
- Do not work too hard / fatigue
- In people who are overweight (obesity), usually uric acid levels quickly rose but spending a little bit, then you should lose weight with exercise enough
- Adjust energy intake with the body's needs, based on height and weight.
Xamthone Drugs Uric Acid
4 Types of uric acid drugs using traditional ingredients:
Gout drug Sidaguri (Sida rhombifolia). Known as guri area, siliguri, kahindu, sadagori, otok-otok or bitumu. Chemical constituents are already known alkaloids, calcium oxalate, tannins, saponins, phenolic, amino acids, essential oils, substances Phlegmatic for expectorant, and lubricants. Its roots contain alkaloids, steroids and aphredine. Sidaguri has a sweet taste, a little heat and cool. In medicine, sidaguri used as anti-inflammatory, laxative urine and pain relievers. Plant part used is the root.
Concocting way Sidaguri be Uric Acid Drugs:
Boil 15-30 grams of dried herbs or herb 30-60 grams of wet sidaguri with 3 cups of water until the remaining half, drink 3 times a day each ½ cup. If using the root, the dose 10- 15 grams.
Gout drug Sambiloto (Adrographis panniculata). Originally a plant of India. In some areas, also known as bitter Papaitan, ki peurat, bidara, wood mas, lang, ki pait, sampiroto, or ki oray. Sambiloto contain flavanoid compounds, alkane, ketone, aldehyde and also some minerals such as calcium, potassium and sodium. It tasted bitter, but the plant is known as anti-inflammatory or analgesic pain relief, and also the antidote. Plant part used is the whole plant.
Concocting way Sambiloto be Uric Acid Drugs:
Rinse and dry bitter boiled 10 grams, 10 grams of dried ginger rhizome, komfrey 5-10 grams and 1 gram pepper fruit with 5 cups of water until the remaining 3 cups, drink 3 times one glass per day, 1 hour before meals or two hours after the meal.
Gout drug Java Tea (Orthosiphon aristatus). Also has long been known as a potent diuretic as a urinary tract stone crushers. Sweet taste slightly bitter, once widely grown in ditches and creeks, but now not a few people who like to plant it in the yard. Potassium salts in the plant is indeed efficacious dissolve kidney stones, therefore widely used as a medicine stone crushers. Sinsetin content of his character as an antibacterial, and this plant also contains compounds orthosiphonin glycosides. Diuretic properties of this plant is useful to help the body get rid of excess uric acid through urine.
Cats Whisker Concocting way into Uric Acid Drugs:
Rinse 10 grams of dried leaves cat whiskers or 20 grams of wet, dry meniran 10 grams or 20 grams of wet, dry ground mustard 10 grams or 20 grams of wet, dry red ginger 15 grams or 30 grams of wet, and 10 grams of dried cardamom. Crushed red ginger and combine with other ingredients, boiled in one liter of water to the remaining half. Drinking in the morning, afternoon and evening, each ¾ cup (150 ml) or drink twice a day each 200 ml.
Gout drug Salam Leaf (Eugenia polyanta). Known to the people of Indonesia as a spice in cooking because it has a distinctive fragrance that can add to the delights of the cuisine of the archipelago. Bay leaves are astringent taste and a chelate. Compounds such as essential oils, tannins and flavonoids abundant in the leaves. For treatment indeed leaves is the most widely used, but the roots, bark and fruit also have medicinal properties.
Bay leaves Concocting way into Uric Acid Drugs:
Boil 10-15 pieces of fresh or dried bay leaves 3 cups of water until the remaining 1 cup, drink 2 times a day each 1/2 cup.
Hopefully some of the above explanation can be useful to be able to prevent and find out more about gout, both of causes, abstinence, and the symptoms of gout medication that is easy to get around our environment as one of them is taken mangosteen peel.
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